Morrow comes from a tough family. Most red clovers wouldn’t last long under intensive rotational dairy grazing on light, summer dry North Island soils. But Morrow’s parents did. Over time, they adapted, survived, and stood out as good growers, even after drought.
We selected the best of those genetics for improved yield, persistence and flowering to create a game-changing, multi-stemmed red clover for production and persistence under grazing.
Red clover’s biggest drawback has always been limited persistence under grazing. Morrow’s improved grazing tolerance – helped by its semi-prostrate form and high stem count - means it will keep boosting production year on year. Like all red clovers Morrow will persist best on free-draining soils under a longer summer grazing round.
Yield + quality when it counts
High ME and high DM together create ideal late spring and summer finishing feed, giving high quality as grass ME drops off, and driving rapid liveweight gains for lambs and cattle.
Clover root weevil remains a pest of white clover throughout NZ, particularly in Northland where the biocontrol wasp hasn’t established. Red clover is tolerant of clover root weevil, providing pasture species diversity and extra legume content.
Red clover fixes its own nitrogen, adding it naturally to pastures in a slow, continual way. This will be ever more important to provide N on farm, as fertiliser comes under increasing environmental scrutiny. Morrow can fix over 200 kgN/ha based on its yield (about 25 kg/N per t DM grown).
Morrow has medium oestrogen levels. This means care needs to be taken to avoid grazing when mating ewes or hoggets, 3-6 weeks either side of mating.
Suggested seed mix