Brassicas can sometimes cause animal health issues, but these can be minimised or avoided through good management. Animal health should be closely monitored.
The reddening of skin on ears and faces of lambs grazing rape. To minimise this ensure the crop is fully mature prior to grazing, i.e. purple colouring can be seen on the edges of rape leaves. Animals showing signs of scald should be removed from crop and offered shade.
Can occur in any type of brassica crop with high levels of nitrate, and can cause stock death. Test kits are available from vets. Introduce stock slowly to the crop and supply alternative feed such as straw, hay or silage to reduce the rate of intake of the brassica. (See page 108 for further information).
Caused by the SMCO (S-methylcysteine sulphoxide) content of brassicas. It is most common in kales, which contain the highest SMCO levels, but all brassicas contain SMCO. Animals with red water pass damaged red blood cells in their urine, which can lead to loss of appetite or poor growth rate. Care must be taken with sulphur based fertilisers which elevate SMCO levels. The SMCO level increases when plants flower.
Can occur when feeding frosted brassica crops, as plant material breaks down more quickly. This can be avoided by shifting breaks after the frost clears.